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Goose broth Images – License food photos ❘ StockFood
13414917 - Goose consommé (broth) with herb gnocchi
14176461 - Clear goose broth with vegetables, herbs and pancake strips
14176460 - Clear goose broth with vegetables, herbs and pancake strips
00450291 - Goose broth with ravioli and pancake rolls
11418126 - Leg of goose in beer broth
12669233 - Goose liver in vegetable broth for Christmas
11418130 - Goose legs in a beer broth (seen from above)
11254285 - Chicken broth with goose liver
11054533 - Broth with oysters and goose liver
60319197 - Vegetable broth with pan-fried foie gras
00450296 - Goose stock being prepared
00450292 - Clear goose stock in preserving glasses
00450287 - Clear goose stock in preserving jars
13230792 - Goose soup with vegetables and chives
12237554 - Wild mushroom consommé with tofu, kombu and smoked goose breast (low carb)
11445358 - Roast goose being prepared
60545725 - Creamy chicken broth infused with foie gras and spices, toasted slice of bread with foie gras
10238190 - Stuffed goose with chestnuts and accompaniments
11977733 - Roast goose with red cabbage and salted potatoes being made
12369930 - Clear beetroot soup with goose breast and dumplings (Christmas)
00997690 - Brushing stuffed roast goose with roasting juices
60201635 - Vegetable broth with poached foie gras
00238010 - Cooking Martinmas goose: basting with meat juices
60201891 - Cep broth with broad beans and foie gras
00351415 - Pot-au-feu of goose
00385064 - Basting roast goose with roasting juices
00054223 - Traditional Christmas Menu with Roast Goose and Noodles
00976029 - Barley soup with goose leg meat
00105106 - Christmas Menu: Clear Soup; Goose Breast with Pears
00371174 - Basting roast goose with roasting juices
00984256 - Goose and barley soup with vegetables
10238189 - Roast goose with red cabbage on plate
00139456 - Several Goose Feathers
00120167 - Preparing roast goose
00879409 - Clear goose soup and pancakes with mince
00120168 - Preparing roast goose
00450551 - Goose consommé with herb semolina dumplings
11086352 - Pot au feu with chicken and goose liver (France)
14173980 - Ravioli with goose liver filling, celeriac puree and tonka bean consommé
60425629 - Consommé with choux bins and foie gras
60308870 - Triangle of foie gras with spices and perfumed blue jelly
60242366 - Foie gras Consommé sealed with pastry
60217882 - Shrimp Consommé with pan-fried foie gras,pak-choi cabbage and Gi lan tea
60232452 - Vegetable consommé with pan-fried foie gras
60191514 - Vegetable stew with foie gras
60088361 - Christmas foie gras and vegetable stew
11050840 - Chicken stock being made from leftover meat and soup vegetables
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+1 207 967 5776
welcome.us@stockfood.com