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71330522 - France, Morbihan, La Gacilly, hotel the Gree des Landes, dishes from the restaurant Jardins Sauvages from Gilles Galles AUTORISATION NECESSAIRE AVANT PUBLICATION
60042375 - Arrangement of dry pasta
60042372 - Composition of beer
60042567 - Redcurrants and whitecurrants
60042658 - Fresh herbs
60042577 - Selection of dried fruit
60042371 - Coffee still life
60071528 - Plate of blackcurrant and raspberry ice cream
60042435 - Herbs and onions
60042585 - Composition of pasta
60042367 - Dried fruit and fruit frieze
60044296 - Gnocchi with poutargue
60042714 - Bouillabaisse
60050998 - Tubot à la normande
60042374 - Arrangement of bread and pastries
60042619 - Complete breakfast
60071563 - Various bowls of citrus fruits
60042613 - Buffet
60042406 - Selection of fresh fish
60042682 - champagne pyramid
60042364 - Pickled herrings in jar
60071530 - Dish of blackcurrant ice cream with passion fruit
60042667 - Stem tomatoes
60042707 - Raw beef steak,chops and tail
60044305 - Spaghetti all'arrabbiata
60071502 - Roast spiny lobster tails
60042390 - Arrangement of apples
60042703 - Foie gras
60042663 - chestnuts
60042497 - Mussel éclade
60042564 - Dried fruit
60042563 - Frieze of fruits and vegetables
60051001 - Salmon marinated in lime
60042384 - Chocolate truffles
60042584 - Selection of salt
60042575 - Whole and diced beetroot
60042377 - Cuts of pork still life
60042963 - Turbot with mushroom sauce
60042572 - Raspberries and leaves
60042536 - Rollmops
60071472 - Pear sorbet
60044304 - Spaghetti wth spiny lobster
60042686 - Bass with fennel
60071521 - Small Baba with rum filled with raisin and rum ice cream
60044307 - Spaghetti with creamed pepper
60042629 - Pot-au-feu
60042483 - Individual scallop mousse
60042397 - Pouring water into glass
60071629 - Raw beef chops
60071525 - Apricot ice cream
60071558 - Scallop papillote with guerande salt
60042479 - Fillets of sole with julienne mixed and shredded vegetables
60042361 - Warm fish salad with peppers, sesame seeds and tomato
60044308 - Tagliatelle with vegetables
60042680 - milk in traditional setting
60042655 - Selection of cabbages
60071572 - Citrus fruit pastry parcel desserts
60051004 - Piece of meagre with leeks and spicy sauce
60042562 - Chestnuts, figs walnuts and apples
60042508 - St pierre with leeks
60042496 - Breaded mussel kebabs
60042402 - Smoked salmon
60071524 - Pear with pistachio ice cream and vanilla
60044306 - Spaghetti with carpet-shell clams
60071560 - fillet of sole baked with fennel
60042621 - Basket of wild woodland mushrooms
60042450 - Spider crab salad
60071609 - Shrimps in cream sauce with rice
60071475 - saint steam stone
60071488 - Scallop and bacon brochettes
60042618 - Merguez sausages on the barbecue
60042568 - Breakfast cereal
60042451 - The Fisherman's Spider
60071470 - Floating island
60050999 - Dublin Bay prawn and potato tartlets
60042521 - Thai-style bass
60071503 - prawn fritters
60051012 - Roast breton spiny lobsterwith ginger
60071562 - Small scallop Flans
60051016 - Gamba prawn fritters
60071468 - Apricot ice cream
60042570 - Diced mango
60042485 - Lobster stew
60042373 - Selection of dry pasta
60071615 - baked salmon
60071437 - Strawberry soup
60042471 - Whiting terrine
60071611 - scallops in tian of new vegetables
60042472 - Island whiting dish
60051005 - Salmon and scallop medaillons
60042527 - Mackerel and coriander rillettes terrine on toast
60071542 - Red chicory and fig salad
60051015 - Gamba prawn and basil parcel
60051002 - warm langoustine salad with chanterelles
60071584 - Mille-feuille of four quarters with mint chocolate ice cream
60042692 - Caviar
60071539 - Seafood salad
60044295 - Fettucine with green asparagus and morels
60042507 - St pierre with chicory
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