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13494612
Vegan wild garlic (ramp) polenta muffins

License type:	Rights-managed
Contributor:	© StockFood / Veganpeti
Image size:	4160 px × 6240 px
Print size:	approx. 35.22 × 52.83 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
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Vegan carrot-salmon on carrot-zucchini bread

Vegan carrot crackers in the shape of bunnies

Baked asparagus with wild garlic hollandaise and baked potatoes (vegan)

Organic carrots with wooden chopping board and knife

Preparing vegan yeast Easter bunny rolls

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Bärlauch-Muffins mit Polenta

Price: starting at €15

Recipe no: 1205942

Language: German

Number of characters: 1020

Energy (per serving): up to 250 kcal

Preparation time: 55 min

Total time: 75 min

Difficulty: easy

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Feature

Vegan Easter Brunch

Festive fare for Easter is a must! It has to be joyful, delicious, and bring a smile to all. We’ve created a fun vegan brunch menu to celebrate the holiday. Here we take the Easter bunny’s favorite treat and use carrots in nearly everything from the pancakes to the bread to the cake.

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Image ID:	13494612
Caption:	Vegan wild garlic (ramp) polenta muffins
License type:	Rights-managed
Contributor:	StockFood / Veganpeti
Image size:	4160 px x 6240 px

13494612 Vegan wild garlic (ramp) polenta muffins