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Glazed roast lamb with herb flowers and redcurrants

11308818
Glazed roast lamb with herb flowers and redcurrants

License type: Rights-managed
Contributor: © StockFood / Wallace, Ian
Image size: 3622 px × 4825 px
Print size: approx. 30.67 × 40.85 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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Series Icon This image is part of a series

Lingonberry and cardamom ice cream with raspberries and Swedish pancakes
Glazed roast lamb with herb flowers and redcurrants
Dill crispbread with goat's cheese
A table laid with salmon and salad (Scandinavia)
Wheat salad with spinach, onions and dried cranberries
Salmon grilled on cedar wood with a dill sauce
Blinis with smoked herring and redcurrant vodka
Berry Swiss roll (Norway)
Salad, dill potatoes and roast lamb (Scandinavia)

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Lammkeule mit Kräutersalat und Johannisbeeren
Price: starting at €15
Recipe no: 1145432
Language: German
Number of characters: 1489
Energy (per serving): up to 550 kcal
Preparation time: 150 min
Total time: 150 min
Difficulty: medium

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This image is part of a feature

Feature
Nordic Tastes
© Feature by Wallace, Ian | 13 Images & Text

Crisp bread and goat cheese, lingonberries and Swedish pancakes --- this menu hits all the buttons and proves to that Nordic food is simply fantastic. From plank barbecued salmon to Norwegian cloud cake -- its heaven on a plate.

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Image ID:11308818
Caption:Glazed roast lamb with herb flowers and redcurrants
License type:Rights-managed
Contributor:StockFood / Wallace, Ian
Image size:3622 px x 4825 px
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