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11178954
Bread topped with fig chutney, onions, feta and olives

License type:	Rights-managed
Contributor:	© StockFood / van Lokven, Eric
Image size:	3410 px × 5125 px
Print size:	approx. 28.87 × 43.39 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

Almond-pesto bread with tomato and pepper chutney

Pineapple jam with cloves in a jar and on bread

A halved fig on a wooden board with a knife

Ingredients for date and fig chutney in a saucepan

Various types of bread on a chopping board

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Baguette mit Feigenmarmelade und Feta

Price: starting at €15

Recipe no: 1141928

Language: German

Number of characters: 1173

Energy (per serving): up to 700 kcal

Preparation time: 45 min

Total time: 75 min

Difficulty: medium

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This image is part of a feature

Feature

Jam and Bread

The most basic of snacks takes on an elegant note when the jams are exotic marmalades like pineapple with cloves or fennel, and the breads are homemade. This recipe collection combines beer or spelt-oatmeal loaves with the spicey tastes of exquisite exotic marmalades.

more...

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Image ID:	11178954
Caption:	Bread topped with fig chutney, onions, feta and olives
License type:	Rights-managed
Contributor:	StockFood / van Lokven, Eric
Image size:	3410 px x 5125 px

11178954 Bread topped with fig chutney, onions, feta and olives