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Polenta and lemon cake with lemon compote

11133780
Polenta and lemon cake with lemon compote

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3622 px × 4825 px
Print size: approx. 30.67 × 40.85 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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Polenta and lemon cake with lemon compote
A table laid in the garden with lemon and polenta cake
Filo pastry parcels with onions and halloumi (Greece)
Fish carpaccio with edible shoots and crispbread
Roasted beetroot, sautéed beetroot leaves and Greek yoghurt
Roasted leg of lamb with noodles for a Greek Easter celebration
Roasted mini joint of lamb with artichokes and beans
Loukoumades with figs and syrup, brightly coloured eggs for Easter, and coffee (Greece)
Saganaki prawns with feta and oregano (Greece)

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This image is part of a feature

Feature
A Taste of Spring
© Feature by Are Media | 8 Images & Text

Celebrate the season with a stylish dinner that includes all the fresh clean tastes of spring. Start with a fish Carpaccio. The main is roasted spring lamb with delicious accompaniments of zucchini and spiced sweet potatoes. Top off the meal with lemon polenta cake.

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Image ID:11133780
Caption:Polenta and lemon cake with lemon compote
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3622 px x 4825 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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