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Poached egg with a stinging nettle sauce

11088009
Poached egg with a stinging nettle sauce

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3621 px × 4827 px
Print size: approx. 30.66 × 40.87 cm at 300 dpi
ideal for prints up to DIN A4
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not available in AU,NZ,ZA
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Mackerel with daikon and radishes
Beef with a buttermilk and horseradish dressing
Poached egg with a stinging nettle sauce
Tea cream with quince jelly
Grilled calamari with chicory and coriander
Quail's eggs with braised onions and botargo

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Feature
Local Heroes
© Feature by Are Media | 12 Images & Text

Inventive ways with food on your doorstep. If you've ever tried making your own elderflower cordial, this feature will have huge appeal. It's an ambitious menu for foragers and home growers. Discover how to whip up a stunning meal from edible weeds like nettles and fat hen and local produce sourced from neighbouring growers or even your very own plot. Pickled elderflowers and mackerel, anyone?

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Image ID:11088009
Caption:Poached egg with a stinging nettle sauce
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3621 px x 4827 px
Restrictions: clearance required for commercial uses
not available for advertising
not available in AU,NZ,ZA
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