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Gourmet dish Images – License food photos ❘ StockFood
13289509 - Beef roulade with dumplings and vegetables
13513661 - St. Honoré gateau with almond-caramel cream
13289500 - Leipziger Allerlei with crayfish
13513662 - Duck breast with polenta and dates
13289518 - Seafood and veal sausage with mustard sauce and savoy cabbage
13289515 - Black mille feuilles with quatre épices mousse and glazed figs
13289511 - Red berry jelly with vanilla ice cream
13289504 - Pfefferpotthast with chard vegetables
13289503 - lamb served on dried fruit polenta with lima bean medley
13289495 - Labskaus (German corned beef hash) with quail eggs
13289520 - Two kinds of beef, cooked low and braised
13289516 - Pork belly with pears, beans and bacon
13289507 - trout served on a bed of mixed vegetables
13289505 - Chanterelle and potato stew with cabbage
13289493 - Tripe savarin with porcini mushrooms
13289514 - Pan fried plaice
13289502 - Pike Maultaschen on tomato sauce
13289510 - Roast beef with fried dumplings and burgundy sauce
13289498 - Rack of lamb with eggplant filling
12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany
11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris
11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives
11381477 - Chicory with clams, restaurant 'Septime', Paris
13812376 - New York City, NY, USA. Mexican tacos
12274985 - Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany
12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany
11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
12275231 - Tomato soup Gazpacho
12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
12274984 - Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
60366464 - Hamburger and french fries
12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna
11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris
11370022 - Omelette with crayfish tails and watercress
12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany
12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany
12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs
12318445 - Hotdog with mustard and onions
12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany
12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany
12275211 - Fresh olives and olive oil
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany
12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
12291366 - Bunch of young green and white asparagus in vintage metal bowl over green wooden table
12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria
13260972 - Grilled rump steak with BBQ sauce and baked potatoes
12311379 - Variety of colored fresh raw uncooked homemade pasta tagliatelle green spinach, pink beetroot and traditional yellow
12267216 - Roasted little pumpkins stuffed with chicken meat, vegetables and rice
11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia
12240782 - Sliced homemade apple strudel served with fresh apples with leaves, cinnamon sticks and sugar powder
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
13174811 - Person with glasses of champagne trying oysters with lemon and herbs
12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11370042 - Nougat with marble cake, bananas and egg liqueur
12311241 - Different types of Italian uncooked pasta on black slate stone background with white chulk lettering
12266815 - Falafel balls
11994537 - Cupcakes decorated with sugar crowns
13260975 - Lemon chicken with thyme and olives
12275272 - Spinach gnocchi
12267162 - Raw chanterelles in basket on wooden texture
12267136 - Mix of fresh berries with leaves on textured metal background
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11369888 - Manti, pastry parcels filled with lamb and smoked yoghurt
13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe
12346924 - Homemade sliced chocolate tart and piece of tart decorated by mango, raspberries, mint, puffed rice and edible flowers
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
13260970 - Coffee mousse with whipped cream and raspberries
13260675 - Oyster with caviar
12370212 - Organic raw honey, white sugar in glass jars, glass of water flavored with lavender flowers, standing on table with sackcloth
12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany
11369996 - Salmon with watercress, apples and sunflower seeds
13260971 - Melon halves with prawn salad
12404035 - Baked homemade quiche pie in mini metal forms served with fresh greens
12263675 - Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)
12354723 - Gin and tonic with cucumber and lime served at the Opus V restaurant in Mannheim, Germany
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