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11291401
Soft-boiled eggs with Parma ham-wrapped asparagus

License type:	Rights-managed
Contributor:	© StockFood / Great Stock!
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Wachsweiche Eier mit Schinken-Spargel-Röllchen

Price: starting at €15

Recipe no: 1140840

Language: German

Number of characters: 743

Energy (per serving): up to 400 kcal

Preparation time: 30 min

Total time: 30 min

Difficulty: medium

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Keywords

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Feature

Easter Brunch

Take time out to make this Easter memorable with a weekend brunch for family and friends. French toast with apple compote, soft boiled eggs and aspargus rolled in ham cover the basics. Add parmesan baked eggs or Shakshuka, a North African and Middle Eastern dish combining eggs, tomatoes and spices for a feast with international flair.

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Image ID:	11291401
Caption:	Soft-boiled eggs with Parma ham-wrapped asparagus
License type:	Rights-managed
Contributor:	StockFood / Great Stock!
Image size:	3413 px x 5120 px

11291401 Soft-boiled eggs with Parma ham-wrapped asparagus