Quickfire vegetarian dishes offering a speedy taste of Asia: stunningly shot and exceptionally easy to prepare. Try corn and chestnut lettuce wraps, grilled veggie skewers with sesame and chilli tofu, a mushroom broth with black-eyed beans, or a vibrant green salad with a peanut dressing and pickles on the side. Stock up on soy sauce, keep coriander to hand, chop up the chilli - and go for it.